GRAPPA

Obtained from a slow bain-marie distillation of glera grapes marc originated from the D.O.C.G. area of Valdobbiadene, it has herbaceous fragrances with notes of pear and green apple and an aftertaste of almond and walnut husk.
This grappa is dry, hot and slightly bitter.  Best enjoyed at 12-14 °C, it’s ideal for reflections.

 

COLOUR: Colourless – Transparent
VINE VARIETY: Glera
PRODUCTION AREA: Valdobbiadene
DISTILLATION: Discontinuous bain-marie distillation with copper still
METHOD: Particularly slow, it allows to obtain a perfumed and soft grappa
ACCOMPANIMENTS: Desserts and coffee
ALCOHOL CONTENT: 40 % Vol.
PACKAGING: Bottles 0.50 l

Keep in a dark and cool place away from heat source. The bottles should be kept vertically.

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