PROSECCO DI VALDOBBIADENE
Denominazione di Origine Controllata (DOC)

FRIZZANTE

This wine is processed by the Charmat method. It is light straw-coloured, with soft light gold reflections. It has a full and consistent perlage with a harmonic and intensive taste. It made ‘in white’ (without skin), with a soft press of Prosecco grapes, which are picked up from the wineyards of Valdobbiadene. It is perfect as an aperitif and ideal as an glass at any time. It should be consumed young, and ideal when served at 8-10°C as an aperitif at any time of day.
be served at the temperature between 8°-10° C.

Colour: straw-coloured with greenish tints.
Grape variety: Prosecco
Area of production: D.O.C. of Valdobbiadene
Soil: from hills, clayey calcareous
Climate: Mediterranean
Exposure: towards south/south-west
Ripening: 15th September – 10th October
Vinification: ‘in bianco’,(without skin) with a soft press and max yield of 70%.
Process: Charmat method
Alcoholic strength: minimum 11.00%
Packaging: Bottles of 0,75 lt.

Keep in a cool environment at a temperature not above the 15°.
It is the best to drink it the year of production; otherwise you should not drink it after two years time.