VALDOBBIADENE
Denomination of controlled and guaranteed origin (DOCG)
BRUT

Produced according to the Charmat method, this wine has a pale straw yellow colour with pale golden reflections.
With a lively and persistent perlage, it has an intense and harmonious fragrance.
Fermented without the skins with a delicate pressing of glera grapes originated from Valdobbiadene’s vineyards, this wine is excellent as aperitif and an ideal wine between meals; it accompanies excellently light first course and dishes chiefly made of fish.
It should be consumed in its youth ad served at a temperature of 8-10 °C.

COLOUR: Straw yellow
BOUQUET: Lightly fruity
TASTE: Dry, harmonious and slightly acidulous
VINE VARIETY: Glera 100%
PRODUCTION AREA: Hills of Valdobbiadene
SOIL: Hilly, clay and limestone
CLIMATE: Mediterranean
EXPOSURE: South – South West
CULTIVATION METHOD: Modified double-arched cane
HARVEST: September 15 – October 10
YIELD QUINTALS/HA: 135 quintals
VINIFICATION: Fermentation without the skins with a delicate pressing  and a maximum yield of 70%
PRIMARY FERMENTATION: Charmat method
SECOND FERMENTATION: At a controlled temperature
MINIMUN ALCOHOL CONTENT: 11,50 %
PACKAGING: Bottles 0.75 l

Keep in a dark and cool place at a temperature below 15 °C.
To be consumed within the first year of production and not beyond 2 years after the production.

Number of bottles

  • VALDOBBIADENE DRY
  • VALDOBBIADENE EXTRA DRY
  • VALDOBBIADENE EXTRA DRY magnum
  • VALDOBBIADENE BRUT
  • VALDOBBIADENE FRIZZANTE
  • PARADISO
  • PARADISO magnum
  • PECOE
  • COLMEL
  • BAJOSA
  • COLMEL magnum
  • GRAPPA