“PECOE”
FRIZZANTE

Produced according to Charmat method, this wine has a pale straw yellow colour with pale golden reflections.
With a lively and persistent perlage, it has an intense and harmonious fragrance.
Excellent as aperitif and an ideal wine between meals; it accompanies excellently light first course and dishes chiefly made of fish.
It should be consumed in its youth and served at a temperature of 8-10 °C.

COLOUR: Straw yellow
BOUQUET: Lightly fruity
TASTE: Dry, harmonious and slightly acidulous
PRODUCTION AREA: “Pecoe” vineyard
SOIL: Hilly, clay and limestone
CLIMATE: Mediterranean
EXPOSURE: South – South West
CULTIVATION METHOD: Modified double-arched cane
HARVEST: September 15 – October 10
YIELD QUINTALS/HA: Around 135 quintals
VINIFICATION: Fermentation without the skins with a delicate pressing and a maximum yield of 70%
PRIMARY FERMENTATION: At a controlled temperature
SECOND FERMENTATION: Charmat method
MINIMUM ALCOHOL CONTENT: 11,50 %
PACKAGING: Bottles 0.75 l

Keep in a dark and cool place at a temperature below 15 °C.
To be consumed within the first year of production and not beyond 2 years after the production.

Number of bottles

  • VALDOBBIADENE DRY
  • VALDOBBIADENE EXTRA DRY
  • VALDOBBIADENE EXTRA DRY magnum
  • VALDOBBIADENE BRUT
  • VALDOBBIADENE FRIZZANTE
  • PARADISO
  • PARADISO magnum
  • PECOE
  • COLMEL
  • BAJOSA
  • COLMEL magnum
  • GRAPPA