Straw yellow wine with pale golden reflections.
It’s a wine with really particular organoleptic features; with its tastes it reminds the fragrance of the crust of bread.
Fermented with traditional methods, this wine enhances appetizers and accompanies excellently dishes chiefly made of fish and shellfish, which are typical of mediterranean cooking.
Best enjoyed cool at 10-12 °C.
The possible presence of sediment in the bottle shows the natural process of fermentation occured in the bottle.
We recommend to decant the wine in a carafe before the tasting.
COLOUR: Straw yellow
BOUQUET: The typical fruity notes of Prosecco join the typical fragrance of the crust of bread
TASTE: Dry and pleasantly bitter
PRODUCTION AREA: “olmel vineyard
SOIL: Hilly, clay and limestone
EXPOSURE: South – South West
CULTIVATION METHOD: Modified double-arched cane
HARVEST: September 15 – October 10
YIELD QUINTAL/HA: Around 135 quintals
VINIFICATION: Fermentation without the skins with a delicate pressing and a maximum yield of 70%
PRIMARY FERMENTATION: At a controlled temperature
SECOND FERMENTATION: Natural fermentation in bottle
MINIMUM ALCOHOL CONTENT: 11,50 %
PACKAGING: Magnum 1.50 l
Keep in a dark and cool place at a temperature below 15 °C.
To be consumed within the first year of production and not beyond 2 years after the production.